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Alkalized Cocoa Powder
Dutch-processed cocoa powder with a dark, even colour and mellow taste, made for dependable results in industrial food and drink production.
- Dark, uniform colour from batch to batch
- Mild, rounded chocolate taste
- Disperses well in liquids
01
Overview
Our alkalized cocoa powder is produced by treating cocoa with a mild alkali, which softens acidity and deepens colour. The result is a smooth-tasting powder that blends easily into milk, water and doughs.
Sourced from West African cocoa and ground to a fine particle size, it gives manufacturers a consistent base for drinks, desserts and bakery lines.
Applications
Chocolate drinksBiscuits and cakesIce cream and dessertsFillings and creams
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Specifications
| Fat content | 10–12% |
| Moisture | 5% max |
| pH | 6.8–8.0 |
| Fineness (through 200 mesh) | 99% min |
| Colour | Dark brown to reddish brown |
| Total plate count | 5,000 cfu/g max |
| E. coli / Salmonella | Absent |
| Packaging | 25 kg multi-wall kraft paper bags with PE liner |
Typical values. Custom specifications available on request.
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