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Cocoa Butter
Pale, clean-tasting cocoa butter with good stability for chocolate, food and cosmetic uses.
- Light colour, clean smell
- Stable with long shelf life
- Food and cosmetic grade
01
Overview
Cocoa butter is the natural fat pressed from cocoa mass. It melts just below body temperature, which gives chocolate its smooth mouthfeel and snap.
Beyond confectionery, it is widely used in skincare and pharmaceutical products for its moisturising properties.
Applications
ChocolateConfectioneryCosmetics and skincarePharmaceuticals
02
Specifications
| Free fatty acids (as oleic) | 1.75% max |
| Moisture and impurities | 0.2% max |
| Melting point | 31–35 °C |
| Iodine value | 33–42 |
| Saponification value | 188–198 |
| Colour | Pale yellow |
| Packaging | 25 kg cartons with PE liner |
Typical values. Custom specifications available on request.
