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Natural Cocoa Powder
Untreated cocoa powder with a lighter colour and bold, fruity cocoa flavour for baking, drinks and confectionery.
- Lighter colour, strong cocoa character
- Natural acidity for baking reactions
- No alkali treatment
01
Overview
Natural cocoa powder keeps the original acidity of the bean. It delivers an intense chocolate flavour and reacts with baking soda, making it a favourite for cakes and brownies.
It is ground from pressed cocoa cake made with West African beans and checked for quality before every shipment.
Applications
BakingBeverage mixesConfectioneryCereal coatings
02
Specifications
| Fat content | 10–12% |
| Moisture | 5% max |
| pH | 5.0–5.8 |
| Fineness (through 200 mesh) | 99% min |
| Colour | Light brown |
| Total plate count | 5,000 cfu/g max |
| E. coli / Salmonella | Absent |
| Packaging | 25 kg multi-wall kraft paper bags with PE liner |
Typical values. Custom specifications available on request.
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