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Cocoa Beans
Fully fermented and dried West African cocoa beans, prepared for export to processors worldwide.
- Well fermented
- Dried and graded
- Traceable West African origin
01
Overview
Cocoa beans are the dried, fermented seeds of the cacao tree (Theobroma cacao) and the primary ingredient in chocolate.
We consolidate beans from regional growers, then grade, bag and inspect them before shipment.
Applications
Grinding and processingChocolate manufacturingCraft chocolate
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Specifications
| Moisture | 7.5% max |
| Bean count | 100 beans per 100 g max |
| Mouldy beans | 3% max |
| Slaty beans | 3% max |
| Foreign matter | 1% max |
| Packaging | Jute bags, 62.5–64 kg |
Typical values. Custom specifications available on request.
