Dried shea kernels from the savannah belt of West Africa, supplied for butter extraction and processing.

Overview
Shea nuts come from the Vitellaria paradoxa tree, which grows wild across West Africa. The kernels are collected, boiled, dried and sorted before export.
They are the raw material for shea butter and shea stearin used in food and cosmetics.
Applications
Specifications
| Fat content | 45% min |
| Moisture | 7% max |
| Free fatty acids | 6% max |
| Foreign matter | 1% max |
| Broken kernels | 10% max |
| Packaging | Jute or PP bags, about 80–85 kg |
Typical values. Custom specifications available on request.