Natural fat from shea nuts, rich in vitamins A and E and prized in skincare, hair care and food.

Overview
Shea butter is extracted from the nuts of the shea tree, native to West Africa. It is rich in essential fatty acids and valued for its moisturising, anti-inflammatory and antioxidant qualities.
We supply grades for cosmetics, personal care and food use.
Applications
Specifications
| Free fatty acids | 3% max |
| Moisture | 0.5% max |
| Melting point | 32–45 °C |
| Iodine value | 53–65 |
| Colour | Ivory to light yellow |
| Packaging | 25 kg cartons or 180 kg drums |
Typical values. Custom specifications available on request.