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Cocoa Liquor / Mass
Pure ground cocoa nibs set into solid blocks — the core ingredient for chocolate, compounds and confectionery.
- 100% cocoa
- Full, rich cocoa aroma
- Ready for chocolate making
01
Overview
Cocoa liquor, also called cocoa mass, is made by roasting and finely grinding cocoa nibs into a smooth paste that hardens as it cools.
It contains both cocoa butter and cocoa solids, giving chocolate makers a complete cocoa base with full flavour.
Applications
ChocolateCompound coatingsConfectioneryBakery
02
Specifications
| Fat content | 52–56% |
| Moisture | 2% max |
| Fineness (through 200 mesh) | 98% min |
| Shell content | 1.75% max |
| Total plate count | 5,000 cfu/g max |
| E. coli / Salmonella | Absent |
| Packaging | 25 kg blocks in cartons with PE liner |
Typical values. Custom specifications available on request.
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